The Story
A buttery shortbread slice topped with caramel and a white chocolate coating, finished off with crushed mini eggs, smarties and pink and white marshmallows. This is such an indulgent Easter treat.
Made by Yorkshire Flapjack, a great taste award winning family business owned and run by Katie Wilson and her family, who have perfected their flapjack recipe that's been passed down three generations.
Description
A buttery shortbread slice topped with caramel and a white chocolate coating, finished off with crushed mini eggs, smarties and pink and white marshmallows. This is such an indulgent Easter treat.
Made by Yorkshire Flapjack, a great taste award winning family business owned and run by Katie Wilson and her family, who have perfected their flapjack recipe that's been passed down three generations.
